Hors D’Oeuvre Selections
Chicken Drumettes
Petite Quiche
Cocktail Franks
Sweet & Sour Meatballs
Fried Ravioli
Ravioli Marinara
Kielbasa
Spanakopita
Baked Ziti
Hand-Breaded Fish Bites
Fried Calamari
Gourmet Cheeses & Crackers
Hummus Spread with Pita Points
Upgrade Items for Additional Costs Per Person
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Hors D’Oeuvre with Dinner Banquet
| Less than 80 people
2 Items $9 per person |
80 people and up
2 Items $8 per person |
PRICES SUBJECT TO 20% SERVICE CHARGE PLUS STATE TAXES
