Hors D'oeuvre Menu & Price

HORS D’OEUVRE SELECTIONS

Chicken Drumettes
Petite Quiche
Cocktail Franks
Petite Egg Rolls
Breaded Mushroom Caps
Sweet & Sour Meatballs
Italian Meatballs
Deep Fried Ravioli
Ravioli Marinara

Kielbasa
Spanakopita
Baked Ziti
Grouper Fingers
Fried Calamari
Display of Gourmet Cheeses
Fresh Vegetable Crudites & Dip
Hummus Spread with Pita Points

ADDITIONAL COST ITEMS

Stuffed Mushrooms
Shrimp Trays
Bacon Wrapped Scallops
Mini Brie Bites

3 HOUR HORS D’OEUVRES ONLY RECEPTION

Choice of 5 items - $17.00 per person
MINIMUM 40 GUESTS

HORS D’OEUVRES WITH DINNER BANQUET

BELOW 80 PEOPLE

2 Items  $6.00 Per Person
3 Items  $7.50 Per Person
4 Items  $8.50 Per Person
5 Items  $9.50 Per Person

80 PEOPLE & UP

2 Items  $4.50 Per Person
3 Items  $6.00 Per Person
4 Items  $7.00 Per Person
5 Items  $8.00 Per Person

Please Add 20% Service Charge & State Sales Tax