Hors D'oeuvre Menu & Price

HORS D’OEUVRE SELECTIONS

Chicken Drumettes
Petite Quiche
Cocktail Franks
Sweet & Sour Meatballs
Italian Meatballs
Deep Fried Ravioli
Ravioli Marinara
Kielbasa

Spanakopita
Baked Ziti
Grouper Fingers
Fried Calamari
Display of Gourmet Cheeses
Fresh Vegetable Crudites & Dip
Hummus Spread with Pita Points

ADDITIONAL COST ITEMS

Stuffed Mushrooms
Shrimp Trays
Bacon Wrapped Scallops
Mini Brie Bites

3 HOUR HORS D’OEUVRES ONLY RECEPTION

Choice of 5 items - $19.95 per person
MINIMUM 40 GUESTS

Please Add 20% Service Charge & State Sales Tax